SO I pretty much only know how to make pie with bourbon in it... apple, pecan, and yes now cherry! I made this particular pie for the 4th of July but I am thinking it would work well in the Fall too because I mean can you really go wrong when there is bourbon and cherries involved? I've had people tell me in the past that they find pies intimidating to make and so I wanted to say up front this pie is super easy! The crust I swear by for every pie I make and it seriously takes no time to put together at all! If you have been putting off pie making try this one, seriously!!!!
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